Urad Dal

Urad Dal, also known as Black Gram Lentils, is a protein-rich legume widely used in Indian cuisine. It has a rich, creamy texture and a slightly earthy flavor, making it a key ingredient in popular dishes like Dal Makhani, Idli, Dosa, and Vada. Our Urad Dal is sourced from the finest farms and undergoes stringent quality checks to ensure superior taste and purity. Whether whole or split, it is an essential pantry staple for delicious and wholesome meals.