Toor Dal, also known as Pigeon Peas, is a staple in Indian cuisine, widely used in dals, soups, and curries. This protein-rich lentil has a mild, nutty flavor and a smooth texture when cooked, making it perfect for traditional dishes like Sambar and Dal Tadka. Sourced from high-quality farms, our Toor Dal is cleaned, processed, and packed to retain its natural taste and nutrition. Ideal for everyday meals, it is a must-have in every kitchen.