Masoor Dal / Red Lentil

Masoor Dal, also known as Red Lentils, is a protein-rich legume widely used in Indian, Middle Eastern, and Mediterranean cuisines. Its quick-cooking nature and mildly sweet, earthy flavor make it a perfect choice for dals, soups, and stews. Our Masoor Dal is carefully sourced, cleaned, and packed to preserve its natural taste and nutritional value, making it an essential ingredient for healthy, everyday meals.